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Bayou Bakery Real Food For Kids Program

Chef David GuasChef David Guas is a local fixture and an active Car-Free Diet partner with his New Orleans-inspired eatery, Bayou Bakery. Normally he’s providing a taste of the Big Easy with coffee, sweets and southern fare. However COVID-19 has changed that dynamic for David, his staff and the community. Within 24 hours of schools shutting down, David switched gears and put his new initiative, Chefs Feeding Families into action by setting up an outside kitchen in front of his eatery. This initiative supports many children, military households and families affected by the shutdown.

David found himself with a closed restaurant and he was sitting on a lot of red beans so the decision was an easy one. He teamed up with Real Food for Kids and put those red beans to good use. He decided from the beginning not to scrutinize those needing a grab-and-go meal. No ID or proof of need is required. With a nearby homeless shelter already offering meals to their recipients, David wasn’t worried about getting any mixed traffic although nobody is questioned if they request a meal. He also wanted to be inclusive of different cultures, so he chose all plant-based meals with no animal proteins. “Our meals are healthy options that don’t isolate families based on religious beliefs or dietary choices,” said Guas. At the beginning of the program, meals started out as red beans and rice, a popular staple in New Orleans but eaten in many other continents from Africa to South America. Ironically, it was the same go-to meal many families relied on during Hurricane Katrina. Bayou Bakery has expanded that to collard greens, red lentils, arugula pesto with squash, black beans and oven-cured tomatoes.

Bayou Bakery photo montage

The program also provides much needed work for his kitchen staff by preparing close to 1700 meals per week. Several of his kitchen staff have children at Key Elementary, so David solidified his plan to provide lunch meals to school children and their families. Meal pickup started at Bayou Bakery but has now grown to six locations throughout the County:

  • Columbia Grove Apartments
  • Arlington Mill Residences
  • Harvey Hall
  • Arlington Ridge Apartments Clubhouse
  • Patrick Henry Apartments
  • Park Shirlington Apartments
  • Columbia Park Apartments

David puts out videos each week to promote the program and get donations for continued support of Chefs Feeding Families. You can learn more on how to donate on their website. Bayou Bakery is currently undergoing renovations. But stop by later this month to see the changes, contribute to Bayou Bakery or just say thank you to David for all his contributions.

Bayou Bakery
1515 N. Courthouse Rd.
Arlington, VA 22201
Go car free to Bayou Bakery.


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535
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1290
Arlington Mill Trail
318
Ballston Connector
0
Bluemont Connector
357
CC Connector
553
Clarendon EB bike lane
204
Custis Bon Air Park
1088
Custis Rosslyn
1090
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58
Eads SB
79
Fairfax EB bike lane
105
Fairfax WB
120
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93
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0
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1120
Key Bridge West
564
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40
Military SB bike lane
40
MVT Airport South
2243
Quincy NB bike lane
109
Quincy SB bike lane
97
Roosevelt Bridge
244
Rosslyn Bikeometer
1084
TR Island Bridge
987
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1457
Wilson WB bike lane
202

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148
14th Street Bridge
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Arlington Mill Trail
288
Ballston Connector
361
Bluemont Connector
6
CC Connector
221
Custis Bon Air Park
4
Custis Rosslyn
289
Eads NB
0
Eads SB
0
Fairfax WB
0
Joyce St NB
39
Joyce St SB
0
Key Bridge East
1576
Key Bridge West
360
MVT Airport South
254
Roosevelt Bridge
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TR Island Bridge
494
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288

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